Chocolate Banana Bread Muffins

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

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Serving Size

1 Cupcake

Total Servings

12

Calories

170

Macros

5.2g Protein

7.3g Fat

21.9g Carbs

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Ingredients

Kitchen Tools

ABC

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1 ¼ Cups Flour

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½ Cup Garden of Life Chocolate Protein Powder

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⅔ Cup Sugar

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1 Tsp Baking Powder

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½ Tsp Salt

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¼ Tsp Baking Soda

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½ Cup Margarine

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1 Cup (~2 ripe medium-size) Banana

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2 Eggs

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Directions

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1.

Preheat oven to 350 degrees.

2.

Set cupcake liners in cupcake tin, and spray with your preferred oil.

3.

Mix flour, protein powder, sugar, baking powder, salt and baking soda with a fork.

4.

Cut in margarine with dough blender until mixture resembles course crumbs.

5.

In small bowl, mash bananas and stir in eggs.

6.

Add banana/egg mixture to dry mixture and stir until well mixed.

7.

Evenly scoop batter into cupcake tin.

8.

Bake for 25 minutes.

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