Blog Free Recipe
Honey Glazed Chicken & Decadent Mac n Cheese
Prep Time
10 min
Cook Time
1 hour
Total Time
1 hour 10 min
Serving Size
8
Total Servings
1
Calories
874
Macros
34.9g Protein
43.8g Fat
92.1g Carbs
Badges
Ingredients
Kitchen Tools
-
16 oz Cellentani Noodles-
25 oz Bag of Breaded Chicken Strips-
5 slices Bacon-
To Taste Salt & Pepper-
Fresh Basil-
¾ Cup Honey-
3 Tbsp Soy Sauce-
¼ Cup Brown Sugar-
¼ Cup Pineapple Juice-
1 Tbsp Lemon Juice-
1 Tbsp Vinegar-
1 Tsp Ground Black Pepper-
¼ Tsp Cayenne Pepper-
¼ Tsp Garlic Powder-
¼ Tsp Paprika-
8 Tbsp Butter-
2 Cups Heavy Cream-
1 Cup Shredded Mozarella Cheese-
¾ Cup Shredded Colby Jack Cheese-
2 Tsp Minced GarlicI need an Ingredient
Directions
1.
Bake chicken according to package directions.2.
Cook noodles according to package directions.3.
Cook bacon until crispy and crumble into small pieces.4.
In small pot, mix soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, 1 Tsp black pepper, cayenne pepper, garlic powder and paprika.5.
Over medium high heat, bring to a boil, then reduce to simmer for 15 min. Stir frequently.6.
Remove from heat, and once cool, dip chicken into honey mixture to completely coat, and set aside.7.
In large pan over medium heat, melt together butter and heavy cream.8.
Once melted, gradually add in cheeses, melting cheese as you add it.9.
Add garlic, and salt and pepper to taste.10.
Add cooked pasta and bacon bits to pan, stirring until all evenly distributed.11.
Serve hot and enjoy!