20 min
20 min
1/4 of Dish
4
235
4.7g Protein
17.2g Fat
18.8g Carbs
-
1 Tsp Minced Garlic-
2 Tbsp Lemon Juice-
¼ Cup Olive Oil-
1 Medium Green Cabbage-
1 Cup Shredded Carrots-
¼ Cup Chopped Cashews-
1 Tsp Sesame Seeds-
½ Tsp Salt-
½ Tsp Ground Black Pepper-
1 Tbsp Fresh Basil1.
Whisk garlic and lemon juice in mixing bowl.2.
Slowly whisk in olive oil, salt and pepper.3.
Shred your cabbage using knife and cutting board or cabbage shredder.4.
Combine cabbage, shredded carrots, cashews, and sesame seeds.5.
Pour lemon mixture over slaw and mix until evenly combined.