Blog Free Recipe

Cabbage Slaw

Prep Time

20 min

Cook Time

Total Time

20 min



Serving Size

1/4 of Dish

Total Servings

4

Calories

235

Macros

4.7g Protein

17.2g Fat

18.8g Carbs

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Ingredients

Kitchen Tools

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1 Tsp Minced Garlic

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2 Tbsp Lemon Juice

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¼ Cup Olive Oil

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1 Medium Green Cabbage

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1 Cup Shredded Carrots

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¼ Cup Chopped Cashews

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1 Tsp Sesame Seeds

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½ Tsp Salt

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½ Tsp Ground Black Pepper

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1 Tbsp Fresh Basil
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Directions

1.

Whisk garlic and lemon juice in mixing bowl.

2.

Slowly whisk in olive oil, salt and pepper.

3.

Shred your cabbage using knife and cutting board or cabbage shredder.

4.

Combine cabbage, shredded carrots, cashews, and sesame seeds.

5.

Pour lemon mixture over slaw and mix until evenly combined.
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