Blog Free Recipe
Moroccan Chickpea Lentil Casserole
Prep Time
20 min
Cook Time
20 min
Total Time
40
Serving Size
1/5 of Dish
Total Servings
5
Calories
467
Macros
17g Protein
10.3g Fat
78.5g Carbs
Badges
Ingredients
Kitchen Tools
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2 lbs Sweet Potato-
1 Cup Lentils-
3 Tsp Minced Garlic-
1 15oz can Chickpeas-
2 15oz can Diced Tomatoes-
2 Tbsp Harissa-
To Taste Salt & Pepper-
½ Medium Red Onion-
¼ Cup Chopped HazelnutsI need an Ingredient
Directions
1.
Preheat oven to 400 degrees.2.
Cook lentils in vegetable broth, according to package directions.3.
Peal and dice sweet potato into 1/4 inch cubes.4.
Heat a bit of olive oil in pan on medium heat, and saute the garlic and onion (~3 min).5.
Once lentils are cooked, add them, harissa, chickpeas, and diced tomatoes to pan. Cook ~7 min.6.
Prepare baking dish by spraying with preferred oil.7.
Dish a layer of lentil mixture into level layer in baking dish.8.
Add a layer of sweet potatoes.9.
Repeat layering until mixture and potatoes are gone.10.
Top by evenly spreading hazelnuts on mixture.11.
Cover with aluminum foil, and bake for 20 minutes.